Saffron & Smoke

Saffron & Smoke is South Mumbai's celebrated modern Indian fine dining destination, helmed by a chef who trained between Lucknow's royal kitchens and London's Michelin scene. We reimagine regional classics — Awadhi dum,

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Our Menu

Small Plates & Chaat

  • Dahi Ke Sholay

    Crisp bread parcels of hung curd, mint and pickled chilli with a tamarind drizzle.

    ₹545.00

  • Burrata Bhel

    Creamy burrata over Bombay sev-puri with raw mango and pomegranate.

    ₹695.00

  • Galouti Kebab

    Melt-in-the-mouth Awadhi minced lamb kebab on warm ulta tawa paratha.

    ₹825.00

  • Tandoori Prawns

    Tiger prawns marinated in ajwain and Kashmiri chilli, char-grilled in the clay oven.

    ₹1,150.00

  • Beetroot Galouti

    Smoked beetroot and cashew kebab, cardamom, served with mini sheermal.

    ₹625.00

  • Gilafi Seekh

    Char-grilled chicken seekh layered with peppers, ginger and fresh coriander.

    ₹745.00

From the Tandoor

  • Murgh Malai Tikka

    Cream and cheese marinated chicken, mace and green cardamom, smoked over coal.

    ₹895.00

  • Tandoori Jhinga

    Jumbo prawns in a saffron-yoghurt marinade, finished with butter and lime.

    ₹1,650.00

Hours

  • Sunday12:30 PM – 11:30 PM
  • Monday6:30 PM – 11:30 PM
  • Tuesday6:30 PM – 11:30 PM
  • Wednesday6:30 PM – 11:30 PM
  • Thursday6:30 PM – 11:30 PM
  • Friday12:30 PM – 12 AM
  • Saturday12:30 PM – 12 AM

Come say hi

Ground Floor, Raghuvanshi Mills Compound, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013, Mumbai